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Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the vivid yellow colour and liquid Fats make individuals come to feel heat and cheerful.” is thought to be one among the toughest-to-cook “xoi”, although it r

But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of elements and color even so the sophistication even leaks out to its odd name.Regardless of ingredients to generate “ Xoi xeo” are very popular and accustomed to Vietnamese, this dish is tricky to Cook dinner. The substances for making �